![]() ![]() 2 cups of grated cheese provide a nice, cheesy layer.Top with a sprinkle of finely chopped parsley, green onion, or chives for a pretty finish with a little freshness. ![]() I like to use “Golden” tatertots and also brush with butter for the best golden color on the finished dish. I’ve found that different brands of tatertots brown differently.Anything from corn, green beans, broccoli, peas, bell peppers, and carrots make great options. Choose the type of vegetables you like the most for this dish. You can use either frozen or canned veggies for this recipe.If you’d like to substitute a lean meat such as ground turkey or chicken, use a tablespoon of olive oil in the skillet to help saute the meat and onions.Cover cooled casserole with plastic wrap or aluminum foil and store, refrigerated, for 2-3 days.Bake for about 40 minutes or until the tater tots are golden brown and the casserole is bubbly.Brush the melted butter over the tatertots.They can be spread over the top or lined in neat little rows. Sprinkle the cheese evenly over the beef mixture.Layer warm beef mixture in a 9×13 casserole dish.Stir in cream of mushroom soup and frozen vegetables over medium heat, until well combined.Add minced garlic, Worcestershire, salt, and pepper and saute for 1-2 minutes longer, until garlic is fragrant.In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onions are softened.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. These step by step photos and instructions are here to help you visualize how to make this recipe. ![]() VEGGIES – You can use either frozen or canned veggies for this recipe. I always recommend shredding a block of cheese yourself over buying pre-bagged shredded cheese as pre-shredded cheeses contain anti-caking agents which prevent it from melting as well. You can reduce the amount by half for a lighter sprinkle of cheese. I like to use “Golden” tatertots and also brush with butter for the best golden color on the finished dish.ĬHEESE – 2 cups of grated cheese provide a nice, cheesy layer. TATER TOTS – I’ve found that different brands of tatertots brown differently. Ingredient Info and Substitution SuggestionsīEEF – If you’d like to substitute a lean meat such as ground turkey or chicken, use a tablespoon of olive oil in the skillet to help sautee the meat and onions. Get all measurements, ingredients, and instructions in the printable version at the end of this post. It’s not only an affordable meal, but it’s quick and easy which we can all appreciate on a busy weeknight. Tatertot casserole typically consists of a mixture of beef (or any kind of protein you prefer), cream of mushroom soup, frozen or canned veggies, shredded cheese, and frozen tater tots. It doesn’t matter what version of this dish you try, you’ll understand why it’s so popular. There are so many different variations of this midwest hot dish out there from beef to venison and even BBQ chicken tater tot skillet or chicken pot pie tater tot casserole. Layers of beef, veggies, melty cheese, and crispy golden tots make this tatertot casserole a true comfort food classic! Why this recipe works ![]()
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